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Cooking Courses 

Cooking Courses Mallorca

Embark on a culinary adventure with Mallorcan Relish! Our engaging, interactive cooking classes cater to all ages and skill levels. Discover the rich flavors of traditional Mallorcan and Spanish cuisine, or explore the exotic flavours of Vietnam, India, or the Middle East.

At a glance

Ages:                        From 12 years

Duration:                  4 - 5 hours

Timings:                   11am

Languages:              EN, FR, ES

Min group size:       2

Max group size:      6

Where?

The courses take place at your holiday accommodation or own home. We will come to wherever you are staying in Mallorca.

When?

Courses run from the 15th June - End October every day subject to availability

What is included?

  • Services of a private chef

  • Cookery lesson

  • Aprons for during the lesson plus any special equipment required

  • Ingredients

  • Soft drinks during the course 

  • Lunch - The menu you have cooked

  • Aperitif with nibbles

  • Drinks with lunch 

  • Clearing lunch away and leaving the kitchen clean and tidy

Prices

2 - 3 persons:       140€ per person

4 - 6 persons:       120€ per person

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For guests who do not wish to join the course but would like to eat lunch we charge 20€ per person

Course Ideas

Here at Mallorcan Relish we believe that nothing is set in stone. Below, you’ll find a small selection of courses that we’re excited to offer during your stay on the island. Each course can be customised to suit your personal tastes, and if there’s a specific dish or cuisine you’ve always wanted to learn about, feel free to share your ideas with us!

Traditional Mallorcan Tumbet
The Gilda Pintxo
Tomato and Watermelon Gazpacho

A Taste of Mallorca

Let's cook, chat about and eat some traditional Mallorcan dishes!

Frito Mallorquin

Tumbet

Pica Pica

Arroz Brut

Mallorcan Empanada

Mallorcan style Squid

Bunyols

Almond Cake

Tapas & Paella

"Tapas are the heartbeat of Spanish culture. They're the social glue that holds people together." - Chef Daniel Boulud

Tortilla de Patatas

Salt Cod Fritters

Albondigas

Pimientos de Padron

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Paella - Meat, Seafood, Mixed or Vegetarian

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Rosemary and Lavender scented Crème brûlée

Spanish Lunch #1

Tomato and Watermelon Gazpacho

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Secreto Ibérico

Caramelised Figs, Oloroso Sherry Reduction

Selection of Side Dishes

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Crema Catalana​​​​​​​​

Spanish Braised Pork

Spanish Lunch #2

Croquetas de Sobrasada y Queso de Mahón 

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Lamb braised in Vinegar and Anchovies​

Selection of Side Dishes

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Galician Almond Cake with Chocolate Mousse and Vanilla Cream​​​​​​​​

Vietnamese Cooking Course Mallorca

Vietnamese

Vietnamese cuisine is a vibrant and flavourful blend of fresh herbs, vegetables, rice, and a variety of proteins, characterised by its balance of sweet, sour, salty, and spicy tastes

Chicken Pho Noodle Soup

Fresh Spring Rolls with Peanut Sauce

Shrimp and Sweet Potato Fritters

Seafood and Cucumber Stir Fry

Honey and Coconut caramelised Chicken

Banana Pudding (Chè Chuối)​

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