Mallorcan Relish
Since 2015
Menus
Tapas
Choose Six
Crispy Sweet Potato Bravas
Tomato Salsa, Smoked Paprika, Aioli
Roasted Red Pepper and Anchovy Salad
Served on toasted Garlic Sourdough​
Salt Cod Fritters
Sweet Tomato and Chilli Sauce​​
Ensaladilla Ruso
Tuna, Peas, Onion, Potato, Red Wine Vinegar​​
Chorizo
Slow Cooked in Cider, Crusty Bread​​
Salmorejo
Chilled Tomato Soup served with Boiled Eggs and Jamón Serrano​
Gambas al Ajillo
Sautéed Soller Prawns, Olive Oil, Garlic, Lemon Juice, Parsley
Albondigas
Minced Pork and Beef Meatballs in a slightly Picante Tomato sauce​
Pulpo Gallego
Tender Octopus topped with Olive Oil, Sea Salt, and Pimentón
Croquetas de Sobrasada
Served with warm Rosemary Honey
Berenjenas con Miel
Fried Aubergine, Honey, Sesame Seeds
Pimientos de Padrón
Slightly sweet with a hint of heat
Spanish Cheese Selection
A selection of Cheeses from Spain and the Balearics with accompaniments
Iberico Cured Meat Selection
A selection of Iberian cured meats with accompaniments
Choose Two
Black Forest 'Tiramisu'
Mascarpone, White and Dark Chocolate, Cherries
With a hint of Lavender
Ricotta, Blueberries, Almond Crumble
Chilli and Star Anise Syrup, Fresh Mint, Fruits of the Forest Sorbet
Sharing Menu
STARTER
Mediterranean Mezze Platter - Served the length of the table
Cumin Flatbreads, Hummus, Baba Ganoush, Roasted Red Pepper and Anchovy Crostini, Courgette and Roast Garlic Tart, Lamb Koftas with Tzatziki
MAINS
Choose one
Mediterranean Fish 'Stew'
Salmon, Cod, Prawns, Mussels, Tomato, Fennel, White Wine
Roast Leg of Mallorcan Lamb
Harissa, White Bean and Lemon, Pickled Cucumber & Sumac
Mustard Pork Fillet
Apple, Lentils, Herb Aioli
Crispy Skin Duck Breast
Sweet and Sour Red Cabbage, Hoisin Sauce
Roast Chicken
Confit Lemon and Garlic, White Wine, Fresh Herbs
Fillet of Beef
Red Wine Reduction, Herb Pesto, Caramelised Shallot Tart
SIDES
Choose Four
Jeweled Moroccan Couscous
Baby Potatoes roasted in Sea Salt, Olive Oil and Rosemary
Tenderstem Broccoli with Hazelnuts, Endive and Black Olive Dressing
Tunisian Carrot Salad, Lemon, Cumin, Chilli, Garlic, Fresh Mint and Coriander
Grilled Summer Vegetables, Lemon, Olive Oil
Green Beans and Burst Tomatoes, Crispy Chickpeas, Tahini Dressing, Dill
Sicilian Style Aubergine stuffed with Tomato and Mozzarella
Asparagus, Yellow Pepper and Saffron Romesco, Basil Oil
DESSERTS
Choose One
Meringue, White Chocolate Mascarpone, Summer Fruits, Mint
Vanilla Cheesecake with a Blackberry Compote
Lemon Tart with Fresh Raspberries
French Chocolate Cake, Baileys and Vanilla Ice Cream
Paella
Olives, Aioli, Sourdough Bread
STARTER
Choose Four from our Tapas Menu
PAELLA
Choose One
Seafood ​
Meat ​
Mixed ​​
Vegetarian
DESSERTS
Choose One
Honey Ricotta Mousse with Strawberries
Breakfast
Freshly brewed Coffee and Tea, Fruit Infusions
Freshly squeezed Orange Juice
Fruit Platter
A selection of Artisan Breads and Pastries
Butter, Preserves, Mallorcan Honey
Yogurt, Cereals, Muesli, Granola
Bacon, Sausage, Mushrooms, Tomato
Eggs cooked to order
Local Cured Meats and Cheese Platter
Brunch
Freshly squeezed Orange Juice
Greek Yogurt with Caramelised Grenola Clusters and Berries
Roquette, Peach and Burrata Salad
Roasted Asparagus and Mushrooms
Herby Greek Salad
Spanish Tortilla with Potato, Onion and Chorizo
Spinach and Goats Cheese Tart
Shakshuka
Crispy Sweet Potato Fries with Harissa and Yogurt
Chocolate Brioche Pudding
Olive Oil Cake with Honey Yogurt Cream and Strawberries
3 Course Menu
Sourdough Bread, Aioli, Olives
-oo0oo-
Salmon Fishcakes
Rocket, Capers, Lime Dressing
-oo0oo-
Roast Duck Breast
Confit Duck Leg Croquettes, Cherries, Port & Orange Jus
-oo0oo-
Poached Peach with Strawberry Granita
4 Course Menu
Sourdough Bread, Aioli, Olives
-oo0oo-
Grilled Aubergine Salad
Feta, Mint, Tapenade, Olive Dressing
-oo0oo-
Roast Cod
Slow cooked Peas and Shoots, Lemon and Chive Beurre Blanc
-oo0oo-
Confit Chicken Leg
Slow cooked in Chorizo Oil, Saffron Potatoes, Pickled Fennel and Chilli, Jus
-oo0oo-
Blueberry Galette with Toasted Coconut Ice Cream
Tasting Menu
Sourdough Bread, Aioli, Olives
-oo0oo-
Chilled Peach Soup with Fresh Goat Cheese
-oo0oo-
Tuna Tataki
Clear Dashi, Truffled Habanero, Aromatic Oil
-oo0oo-
Harissa Grilled Lamb
White Bean & Lemon, Green Goddess Sauce, Pickled Cucumber & Sumac
-oo0oo-
Local Cheese Selection
Fig and Almond Cake, Mallorcan Rosemary Biscuits
-oo0oo-
Raspberry Pavlova, Pistachio Ice Cream
-oo0oo-
Hierbas de Mallorca
Weekly Catering
If you’re seeking a personal chef to elevate your holiday experience in Mallorca, we would be delighted to create a customised package tailored to your group's needs. Whether you desire breakfast, lunch, dinner or all three, we can accommodate your culinary preferences for any number of days during your stay.
Beyond meal preparation, your dedicated chef will take care of all food and drink shopping based on your tastes, organise your kitchen and fridge, and maintain a clean, tidy environment. They will ensure that both the kitchen and dining areas are spotless, allowing you to fully relax and enjoy your well-deserved holiday.
To get started, simply complete the enquiry form selecting the option 'package for several days'. In the comments section, please provide as much detail as possible so we can provide you with an accurate quote reflecting the number and types of services you require.
We look forward to serving you!
